index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

24

Texte intégral

30

Open access

67 %

Mots clés

Beef cattle Oil-in-water emulsions Crop-weed competition Geographical origin Analyse de données Extraction Volatile compounds Illicit drugs Chimiométrie Gaze behavior Consumers Word association Social representations Sustainable diets Education level B-phycoerythrin Bekaa Biomass Computer vision Data fusion Fish oil EDC Chromatography Biomasse Feeding activities Fourier transform Chemical profiling Barley Generalized Fourier descriptors East Mediterranean Prediction Decision support Bacterial adhesion Infrared spectroscopy Generalized linear mixed model GLMM Weed Dehydration Food choice Chemometrics Brettanomyces bruxellensis Artificial intelligence Wheat ED Activation Analyse d'opinion Artificial Intelligence Gentiana Lutea Atomic absorption spectroscopy Radical initiator Consommateurs Cosmetics Comportement virtuelle Pulses Malassez Iron Forensic Agroecology DGCI Competitiveness Multivariate statistical analyses GC-MS Competition RGB image Cell segmentation Designs de verre Lipid oxidation Saccharomyces cerevisiae Proximal sensing Evaluation sensorielle Confocal laser scanning microscopy Food choices Functional properties Blackcurrant berries Eye-tracking Cultivars Data analysis Accuracy profile Eye tracking Chemometric Fluorescence Model Machine learning Colonic delivery Fertilization Gastrointestinal tract Genetic groups Image analysis Chemo metrics Chemometric methods Alimentation durable Consumers Bacillus subtilis DPA Ex-vivo approach Connectionist AI Bioassays Symbolic AI Adventices Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Consumer Food motivations Consommateur Aroma compounds Deep learning

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