Preparation of new β-D-xyloside- and β-D-xylobioside-based ionic liquids through chemical and/or enzymatic reactions

S. Gatard R. Plantier-Royon C. Remond 1 M. Muzard C. Kowandy S. Bouquillon 2
1 DAM/DIF - DAM Île-de-France
2 SYRTE - Systèmes de Référence Temps Espace
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https://hal.univ-reims.fr/hal-01886797
Contributor : Sylvain Gatard <>
Submitted on : Wednesday, October 3, 2018 - 11:17:34 AM
Last modification on : Wednesday, May 15, 2019 - 4:13:11 AM

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S. Gatard, R. Plantier-Royon, C. Remond, M. Muzard, C. Kowandy, et al.. Preparation of new β-D-xyloside- and β-D-xylobioside-based ionic liquids through chemical and/or enzymatic reactions. Carbohydrate Research, Elsevier, 2017, 451, pp.72 - 80. ⟨10.1016/j.carres.2017.09.012⟩. ⟨hal-01886797⟩

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