Unveiling CO2 heterogeneous freezing plumes during champagne cork popping

Complete list of metadatas

https://hal.univ-reims.fr/hal-02270816
Contributor : Barbara Groupe de Spectrométrie Moléculaire Et Atmosphérique <>
Submitted on : Monday, August 26, 2019 - 12:15:08 PM
Last modification on : Tuesday, August 27, 2019 - 1:19:24 AM

Links full text

Identifiers

Collections

Citation

Gérard Liger-Belair, Daniel Cordier, Jacques Honvault, Clara Cilindre. Unveiling CO2 heterogeneous freezing plumes during champagne cork popping. Scientific Reports, Nature Publishing Group, 2017, 7 (1), ⟨10.1038/s41598-017-10702-6⟩. ⟨hal-02270816⟩

Share

Metrics

Record views

12