Unveiling CO2 heterogeneous freezing plumes during champagne cork popping - Archive ouverte HAL Access content directly
Journal Articles Scientific Reports Year : 2017

Unveiling CO2 heterogeneous freezing plumes during champagne cork popping

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hal-02270816 , version 1 (26-08-2019)

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Gérard Liger-Belair, Daniel Cordier, Jacques Honvault, Clara Cilindre. Unveiling CO2 heterogeneous freezing plumes during champagne cork popping. Scientific Reports, 2017, 7 (1), ⟨10.1038/s41598-017-10702-6⟩. ⟨hal-02270816⟩

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