Carbamylation is a competitor of glycation for protein modification in vivo

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https://hal.univ-reims.fr/hal-02272707
Contributor : Jean-Marc Ferez <>
Submitted on : Wednesday, August 28, 2019 - 9:37:16 AM
Last modification on : Thursday, August 29, 2019 - 1:13:37 AM

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C. Nicolas, S. Jaisson, L. Gorisse, F.J. Tessier, C. Niquet-Léridon, et al.. Carbamylation is a competitor of glycation for protein modification in vivo. Journal of Diabetes & Metabolism, OMICS International, 2018, 44 (2), pp.160-167. ⟨10.1016/j.diabet.2017.05.006⟩. ⟨hal-02272707⟩

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