Carbamylation is a competitor of glycation for protein modification in vivo

C. Nicolas 1 S. Jaisson 2 L. Gorisse 3 F.J. Tessier C. Niquet-Léridon P. Jacolot C. Pietrement 3 P. Gillery 2
1 SSOLEIL - Synchrotron SOLEIL
2 MERC - Matrice extracellulaire et régulations cellulaires
3 MEDyC - Matrice extracellulaire et dynamique cellulaire - UMR 7369
Document type :
Journal articles
Complete list of metadatas
https://hal.univ-reims.fr/hal-02272707
Contributor : Jean-Marc Ferez <>
Submitted on : Wednesday, August 28, 2019 - 9:37:16 AM
Last modification on : Thursday, August 29, 2019 - 1:13:37 AM

Identifiers

Collections

URCA | CNRS | MEDYC | SYNCHROTRON-SOLEIL

Citation

C. Nicolas, S. Jaisson, L. Gorisse, F.J. Tessier, C. Niquet-Léridon, et al.. Carbamylation is a competitor of glycation for protein modification in vivo. Journal of Diabetes & Metabolism, OMICS International, 2018, 44 (2), pp.160-167. ⟨10.1016/j.diabet.2017.05.006⟩. ⟨hal-02272707⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

11

 

HAL-contact@univ-reims.fr