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Journal Articles Journal of Diabetes & Metabolism Year : 2018

Carbamylation is a competitor of glycation for protein modification in vivo

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Life Sciences [q-bio] Biochemistry, Molecular Biology Molecular biology

Jean-Marc FEREZ  : Connect in order to contact the contributor

https://hal.univ-reims.fr/hal-02272707

Submitted on : Wednesday, August 28, 2019-9:37:16 AM

Last modification on : Friday, August 5, 2022-11:21:58 AM

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hal-02272707 , version 1 (28-08-2019)

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C. Nicolas, S. Jaisson, L. Gorisse, F.J. Tessier, C. Niquet-Léridon, et al.. Carbamylation is a competitor of glycation for protein modification in vivo. Journal of Diabetes & Metabolism, 2018, 44 (2), pp.160-167. ⟨10.1016/j.diabet.2017.05.006⟩. ⟨hal-02272707⟩

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CNRS URCA UNIV-PARIS-SACLAY SYNCHROTRON-SOLEIL MEDYC INSTITUT-SCIENCES-LUMIERE U-PICARDIE
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