Carbamylation is a competitor of glycation for protein modification in vivo

C. Nicolas; S. Jaisson; L. Gorisse; F.J. Tessier; C. Niquet-Léridon; P. Jacolot; C. Pietrement; P. Gillery

doi:10.1016/j.diabet.2017.05.006

Journal Articles Journal of Diabetes & Metabolism Year : 2018

Carbamylation is a competitor of glycation for protein modification in vivo

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C. Nicolas

Function : Author

Synchrotron SOLEIL

S. Jaisson

Function : Author

Matrice extracellulaire et régulations cellulaires

L. Gorisse

Function : Author

Matrice extracellulaire et dynamique cellulaire - UMR 7369

F.J. Tessier

Function : Author

C. Niquet-Léridon

Function : Author

P. Jacolot

Function : Author

C. Pietrement

Function : Author

Matrice extracellulaire et dynamique cellulaire - UMR 7369

P. Gillery

Function : Author

Matrice extracellulaire et régulations cellulaires

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Molecular biology

Jean-Marc FEREZ : Connect in order to contact the contributor

https://hal.univ-reims.fr/hal-02272707

Submitted on : Wednesday, August 28, 2019-9:37:16 AM

Last modification on : Thursday, May 18, 2023-3:54:41 AM

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hal-02272707 , version 1 (28-08-2019)

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HAL Id : hal-02272707 , version 1
DOI : 10.1016/j.diabet.2017.05.006

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C. Nicolas, S. Jaisson, L. Gorisse, F.J. Tessier, C. Niquet-Léridon, et al.. Carbamylation is a competitor of glycation for protein modification in vivo. Journal of Diabetes & Metabolism, 2018, 44 (2), pp.160-167. ⟨10.1016/j.diabet.2017.05.006⟩. ⟨hal-02272707⟩

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Carbamylation is a competitor of glycation for protein modification in vivo

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