Ab initio calculations of polyhedra liquid water

Manuel Dauchez; Warner Peticolas; Laurent Debelle; Alain J.P. Alix

doi:10.1016/S0308-8146(02)00589-7

Journal Articles Food Chemistry Year : 2003

Ab initio calculations of polyhedra liquid water

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1
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Manuel Dauchez

Function : Author
PersonId : 757758
ORCID : 0000-0002-6743-7915
IdRef : 069370974

Matrice extracellulaire et dynamique cellulaire - UMR 7369

Warner Peticolas

Function : Author

Laurent Debelle

Function : Author
PersonId : 175706
IdHAL : laurent-debelle
ORCID : 0000-0002-7416-3676
IdRef : 084595795

Matrice extracellulaire et dynamique cellulaire - UMR 7369

Alain J.P. Alix

Function : Author

Université de Reims Champagne-Ardenne

Domains

Life Sciences [q-bio] Life Sciences [q-bio] Quantitative Methods [q-bio.QM]

Laurent Debelle : Connect in order to contact the contributor

https://hal.univ-reims.fr/hal-02330580

Submitted on : Thursday, October 24, 2019-9:49:41 AM

Last modification on : Monday, September 12, 2022-10:10:36 AM

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hal-02330580 , version 1 (24-10-2019)

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HAL Id : hal-02330580 , version 1
DOI : 10.1016/S0308-8146(02)00589-7

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Manuel Dauchez, Warner Peticolas, Laurent Debelle, Alain J.P. Alix. Ab initio calculations of polyhedra liquid water. Food Chemistry, 2003, 82 (1), pp.23-28. ⟨10.1016/S0308-8146(02)00589-7⟩. ⟨hal-02330580⟩

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Ab initio calculations of polyhedra liquid water

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