Ab initio calculations of polyhedra liquid water

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https://hal.univ-reims.fr/hal-02330580
Contributor : Laurent Debelle <>
Submitted on : Thursday, October 24, 2019 - 9:49:41 AM
Last modification on : Friday, October 25, 2019 - 1:16:16 AM

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Manuel Dauchez, Warner Peticolas, Laurent Debelle, Alain J.P. Alix. Ab initio calculations of polyhedra liquid water. Food Chemistry, Elsevier, 2003, 82 (1), pp.23-28. ⟨10.1016/S0308-8146(02)00589-7⟩. ⟨hal-02330580⟩

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