Ab initio calculations of polyhedra liquid water - Université de Reims Champagne-Ardenne Access content directly
Journal Articles Food Chemistry Year : 2003

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hal-02330580 , version 1 (24-10-2019)

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Manuel Dauchez, Warner Peticolas, Laurent Debelle, Alain J.P. Alix. Ab initio calculations of polyhedra liquid water. Food Chemistry, 2003, 82 (1), pp.23-28. ⟨10.1016/S0308-8146(02)00589-7⟩. ⟨hal-02330580⟩

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