Journal Articles
Food Chemistry
Year : 2003
Laurent Debelle : Connect in order to contact the contributor
https://hal.univ-reims.fr/hal-02330580
Submitted on : Thursday, October 24, 2019-9:49:41 AM
Last modification on : Thursday, May 18, 2023-3:54:45 AM
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- HAL Id : hal-02330580 , version 1
- DOI : 10.1016/S0308-8146(02)00589-7
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Manuel Dauchez, Warner Peticolas, Laurent Debelle, Alain J.P. Alix. Ab initio calculations of polyhedra liquid water. Food Chemistry, 2003, 82 (1), pp.23-28. ⟨10.1016/S0308-8146(02)00589-7⟩. ⟨hal-02330580⟩
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