Conference Papers
Year : 2002
BERNARD TEYSSANDIER : Connect in order to contact the contributor
https://hal.univ-reims.fr/hal-02494073
Submitted on : Friday, February 28, 2020-2:06:59 PM
Last modification on : Thursday, October 14, 2021-1:10:10 PM
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- HAL Id : hal-02494073 , version 1
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Bernard Teyssandier. Allégories du fromage au Grand Siècle. Le siècle de Vatel, la table, ses plaisirs et ses périls au XVIIe siècle, Patrick Dandrey et Reynald Abad, Sep 2001, Château de Chantilly, France. pp.595-620. ⟨hal-02494073⟩
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