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Allégories du fromage au Grand Siècle

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https://hal.univ-reims.fr/hal-02494073
Contributor : Bernard Teyssandier <>
Submitted on : Friday, February 28, 2020 - 2:06:59 PM
Last modification on : Monday, May 17, 2021 - 2:52:20 PM

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  • HAL Id : hal-02494073, version 1

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Bernard Teyssandier. Allégories du fromage au Grand Siècle. Le siècle de Vatel, la table, ses plaisirs et ses périls au XVIIe siècle, Patrick Dandrey et Reynald Abad, Sep 2001, Château de Chantilly, France. pp.595-620. ⟨hal-02494073⟩

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