Christian Barrère, Quentin Bonnard, Véronique Chossat. Food, Gastronomy and Cultural Commons.
Cultural Commons: an New Perspective on the Production and Evolution of Cultures, Edward Elgar Publishing, 2012, 9781781000052.
⟨10.4337/9781781000069.00016⟩.
⟨hal-02557911⟩