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Food, Gastronomy and Cultural Commons

Christian Barrère 1 Quentin Bonnard 1 Véronique Chossat 1
1 REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292
Keywords : gastronomy cultural commons food
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https://hal.univ-reims.fr/hal-02557911
Contributor : Véronique Chossat <>
Submitted on : Wednesday, April 29, 2020 - 9:50:18 AM
Last modification on : Monday, May 17, 2021 - 2:52:22 PM

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URCA | LABORATOIRE-REGARDS

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Christian Barrère, Quentin Bonnard, Véronique Chossat. Food, Gastronomy and Cultural Commons. Cultural Commons: an New Perspective on the Production and Evolution of Cultures, Edward Elgar Publishing, 2012, 9781781000052. ⟨10.4337/9781781000069.00016⟩. ⟨hal-02557911⟩

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