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Food, Gastronomy and Cultural Commons

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https://hal.univ-reims.fr/hal-02557911
Contributor : Véronique Chossat Connect in order to contact the contributor
Submitted on : Wednesday, April 29, 2020 - 9:50:18 AM
Last modification on : Thursday, October 14, 2021 - 1:10:12 PM

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Christian Barrère, Quentin Bonnard, Véronique Chossat. Food, Gastronomy and Cultural Commons. Cultural Commons: an New Perspective on the Production and Evolution of Cultures, Edward Elgar Publishing, 2012, 9781781000052. ⟨10.4337/9781781000069.00016⟩. ⟨hal-02557911⟩

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