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Book Sections Year : 2012

Food, Gastronomy and Cultural Commons

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hal-02557911 , version 1 (29-04-2020)

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Christian Barrère, Quentin Bonnard, Véronique Noblot Chossat. Food, Gastronomy and Cultural Commons. Cultural Commons: an New Perspective on the Production and Evolution of Cultures, Edward Elgar Publishing, 2012, 9781781000052. ⟨10.4337/9781781000069.00016⟩. ⟨hal-02557911⟩
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