Book Sections
Year : 2012
Véronique Chossat : Connect in order to contact the contributor
https://hal.univ-reims.fr/hal-02557911
Submitted on : Wednesday, April 29, 2020-9:50:18 AM
Last modification on : Thursday, October 14, 2021-1:10:12 PM
Cite
Christian Barrère, Quentin Bonnard, Véronique Noblot Chossat. Food, Gastronomy and Cultural Commons. Cultural Commons: an New Perspective on the Production and Evolution of Cultures, Edward Elgar Publishing, 2012, 9781781000052. ⟨10.4337/9781781000069.00016⟩. ⟨hal-02557911⟩
Collections
19
View
0
Download