Skip to Main content Skip to Navigation
Book sections

Food, Gastronomy and Cultural Commons

Christian Barrère 1 Quentin Bonnard 1 Véronique Chossat 1
1 REGARDS - Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292
Keywords : gastronomy cultural commons food
Document type :
Book sections
Complete list of metadatas
https://hal.univ-reims.fr/hal-02557911
Contributor : Véronique Chossat <>
Submitted on : Wednesday, April 29, 2020 - 9:50:18 AM
Last modification on : Saturday, June 20, 2020 - 3:40:21 AM

Links full text

openaccess

Identifiers

Collections

URCA | LABORATOIRE-REGARDS

Citation

Christian Barrère, Quentin Bonnard, Véronique Chossat. Food, Gastronomy and Cultural Commons. Cultural Commons: an New Perspective on the Production and Evolution of Cultures, Edward Elgar Publishing, 2012, 9781781000052. ⟨10.4337/9781781000069.00016⟩. ⟨hal-02557911⟩

Export

BibTeX TEI DC DCterms EndNote

Share

Metrics

Record views

30

 

HAL-contact@univ-reims.fr