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Conference papers

Des aliments aux éléments : la température du gout chez Seth et Galien

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https://hal.univ-reims.fr/hal-02910400
Contributor : Bu De Reims Champagne-Ardenne Connect in order to contact the contributor
Submitted on : Sunday, August 2, 2020 - 11:37:53 AM
Last modification on : Wednesday, November 3, 2021 - 6:53:58 AM

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  • HAL Id : hal-02910400, version 1

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Antoine Pietrobelli. Des aliments aux éléments : la température du gout chez Seth et Galien. Filosofia e medicina bizantina da Oriente a Occidente. La custodia di Venezia, Lauritzen, Frederick Scuola Grande di San Marco Venezia; Centro Tedesco di Studi Veneziani, Feb 2019, Venise, Italie. ⟨hal-02910400⟩

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