Conference Papers
Year : 2019
BU de Reims Champagne-Ardenne : Connect in order to contact the contributor
https://hal.univ-reims.fr/hal-02910400
Submitted on : Sunday, August 2, 2020-11:37:53 AM
Last modification on : Tuesday, June 25, 2024-3:46:03 PM
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- HAL Id : hal-02910400 , version 1
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Antoine Pietrobelli. Des aliments aux éléments : la température du gout chez Seth et Galien. Filosofia e medicina bizantina da Oriente a Occidente. La custodia di Venezia, Lauritzen, Frederick Scuola Grande di San Marco Venezia; Centro Tedesco di Studi Veneziani, Feb 2019, Venise, Italie. ⟨hal-02910400⟩
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