Dictionary Entry
Year : 2010
Valérie Mergey : Connect in order to contact the contributor
https://hal.univ-reims.fr/hal-02955277
Submitted on : Thursday, October 1, 2020-4:40:00 PM
Last modification on : Tuesday, June 25, 2024-3:46:03 PM
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- HAL Id : hal-02955277 , version 1
Cite
Anne-Elisabeth Halpern. Farine de riz. Dictionnaire universel du pain, 2010. ⟨hal-02955277⟩
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