TOWARD A SUSTAINABLE VITICULTURE IMPROVED GRAPEVINE PRODUCTIVITY AND TOLERANCE TO ABIOTIC AND BIOTIC STRESSES BY COMBINING RESISTANT CULTIVARS AND BENEFICIAL MICROORGANISMS
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Life Sciences [q-bio]Origin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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ISABELLE ROBERRINI : Connect in order to contact the contributor
https://hal.univ-reims.fr/hal-03123903
Submitted on : Thursday, January 28, 2021-11:38:27 AM
Last modification on : Tuesday, June 25, 2024-4:28:02 PM
Long-term archiving on: Thursday, April 29, 2021-6:38:58 PM