Characterization of the mechanism of action of sugar-based biocontrol products on gray mold and downy mildew diseases in grapevine. - Université de Reims Champagne-Ardenne
Communication Dans Un Congrès Année : 2019

Characterization of the mechanism of action of sugar-based biocontrol products on gray mold and downy mildew diseases in grapevine.

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Sciences du Vivant [q-bio]

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https://hal.univ-reims.fr/hal-03139077

Soumis le : jeudi 11 février 2021-16:34:55

Dernière modification le : mardi 25 juin 2024-16:28:02

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hal-03139077 , version 1 (11-02-2021)

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  • HAL Id : hal-03139077 , version 1

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Mijailovic Nikola, Nesler A, I Pertot, Michele Perazzolli, Clement Christophe, et al.. Characterization of the mechanism of action of sugar-based biocontrol products on gray mold and downy mildew diseases in grapevine.. Summer School: Bioproducts Registration and Industrial Production, Bi-PA, Londerzeel,, 2019, Londerzeel, Belgium and DCM, Grobbendonk, Belgium., Belgium. ⟨hal-03139077⟩

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