Characterization of the mechanism of action of sugar-based biocontrol products on gray mold and downy mildew diseases in grapevine. - Université de Reims Champagne-Ardenne Access content directly
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Characterization of the mechanism of action of sugar-based biocontrol products on gray mold and downy mildew diseases in grapevine.

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Life Sciences [q-bio]

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https://hal.univ-reims.fr/hal-03139077

Submitted on : Thursday, February 11, 2021-4:34:55 PM

Last modification on : Thursday, May 18, 2023-3:55:39 AM

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hal-03139077 , version 1 (11-02-2021)

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  • HAL Id : hal-03139077 , version 1

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Mijailovic Nikola, Nesler A, I Pertot, Michele Perazzolli, Clement Christophe, et al.. Characterization of the mechanism of action of sugar-based biocontrol products on gray mold and downy mildew diseases in grapevine.. Summer School: Bioproducts Registration and Industrial Production, Bi-PA, Londerzeel,, 2019, Londerzeel, Belgium and DCM, Grobbendonk, Belgium., Belgium. ⟨hal-03139077⟩

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