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Fermentation en milieu solide. ref Bio620 v2

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https://hal.univ-reims.fr/hal-03184669
Contributor : Estelle Legin <>
Submitted on : Monday, March 29, 2021 - 4:54:57 PM
Last modification on : Friday, June 18, 2021 - 3:46:48 AM

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  • HAL Id : hal-03184669, version 1

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Francis Duchiron, Estelle Legin. Fermentation en milieu solide. ref Bio620 v2. Techniques de l'Ingénieur. Technologies Biomédicales, 2019. ⟨hal-03184669⟩

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