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Temperature Dependence of CO2 and Ethanol Diffusion in Champagne Wines: A Joint Molecular Dynamics and 13C NMR Study
David Bonhommeau
Alexandre Perret
Jean-Marc Nuzillard
1
Clara Cilindre
Thibaud Cours
Alexander Alijah
Gérard Liger-Belair
David Bonhommeau
Author IdHAL : david-bonhommeau ORCID : https://orcid.org/0000-0002-9419-4808
Alexandre Perret
Author
Jean-Marc Nuzillard 1
Author IdHAL : jean-marc-nuzillard ORCID : https://orcid.org/0000-0002-5120-2556
Clara Cilindre
Author
Thibaud Cours
Author Employer institution : Université de Reims Champagne-Ardenne
Alexander Alijah
Author Employer institution : Université de Reims Champagne-Ardenne
Gérard Liger-Belair
Author Employer institution : Université de Reims Champagne-Ardenne
1
URCA - Université de Reims Champagne-Ardenne (2 avenue Robert Schuman, 51100 Reims.
- France)
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Book sections
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https://hal.univ-reims.fr/hal-01905016
Contributor : Jean-Marc Nuzillard <>
Submitted on : Thursday, October 25, 2018 - 3:07:31 PM
Last modification on : Monday, May 17, 2021 - 2:52:06 PM
Contributor : Jean-Marc Nuzillard <>
Submitted on : Thursday, October 25, 2018 - 3:07:31 PM
Last modification on : Monday, May 17, 2021 - 2:52:06 PM
Identifiers
- HAL Id : hal-01905016, version 1
Citation
David Bonhommeau, Alexandre Perret, Jean-Marc Nuzillard, Clara Cilindre, Thibaud Cours, et al.. Temperature Dependence of CO2 and Ethanol Diffusion in Champagne Wines: A Joint Molecular Dynamics and 13C NMR Study. Advances in Wine Research, 2015. ⟨hal-01905016⟩
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