Temperature Dependence of CO2 and Ethanol Diffusion in Champagne Wines: A Joint Molecular Dynamics and 13C NMR Study - Université de Reims Champagne-Ardenne Access content directly
Book Sections Year : 2015

Temperature Dependence of CO2 and Ethanol Diffusion in Champagne Wines: A Joint Molecular Dynamics and 13C NMR Study

David Bonhommeau
Alexandre Perret
  • Function : Author
Jean-Marc Nuzillard
Université de Reims Champagne-Ardenne
CV
Clara Cilindre
Thibaud Cours
  • Function : Author
Alexander Alijah
  • Function : Author
Gérard Liger-Belair
  • Function : Author

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Theoretical and/or physical chemistry

Jean-Marc Nuzillard  : Connect in order to contact the contributor

https://hal.univ-reims.fr/hal-01905016

Submitted on : Thursday, October 25, 2018-3:07:31 PM

Last modification on : Thursday, October 14, 2021-1:10:04 PM

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hal-01905016 , version 1 (25-10-2018)

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  • HAL Id : hal-01905016 , version 1

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David Bonhommeau, Alexandre Perret, Jean-Marc Nuzillard, Clara Cilindre, Thibaud Cours, et al.. Temperature Dependence of CO2 and Ethanol Diffusion in Champagne Wines: A Joint Molecular Dynamics and 13C NMR Study. Advances in Wine Research, 2015. ⟨hal-01905016⟩

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