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Temperature Dependence of CO2 and Ethanol Diffusion in Champagne Wines: A Joint Molecular Dynamics and 13C NMR Study

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https://hal.univ-reims.fr/hal-01905016
Contributor : Jean-Marc Nuzillard <>
Submitted on : Thursday, October 25, 2018 - 3:07:31 PM
Last modification on : Friday, June 26, 2020 - 9:42:02 AM

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  • HAL Id : hal-01905016, version 1

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David Bonhommeau, Alexandre Perret, Jean-Marc Nuzillard, Clara Cilindre, Thibaud Cours, et al.. Temperature Dependence of CO2 and Ethanol Diffusion in Champagne Wines: A Joint Molecular Dynamics and 13C NMR Study. Advances in Wine Research, 2015. ⟨hal-01905016⟩

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