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Monitoring gas-phase CO 2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis

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https://hal.univ-reims.fr/hal-01918914
Contributor : Barbara Groupe de Spectrométrie Moléculaire Et Atmosphérique Connect in order to contact the contributor
Submitted on : Monday, November 12, 2018 - 9:15:04 AM
Last modification on : Tuesday, April 5, 2022 - 8:58:04 AM

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Anne-Laure Moriaux, Raphaël Vallon, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair, et al.. Monitoring gas-phase CO 2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis. Food Chemistry, Elsevier, 2018, 264, pp.255 - 262. ⟨10.1016/j.foodchem.2018.04.094⟩. ⟨hal-01918914⟩

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