Monitoring gas-phase CO 2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis - Université de Reims Champagne-Ardenne
Journal Articles Food Chemistry Year : 2018

Monitoring gas-phase CO 2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis

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https://hal.univ-reims.fr/hal-01918914

Submitted on : Monday, November 12, 2018-9:15:04 AM

Last modification on : Friday, July 19, 2024-12:32:26 PM

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hal-01918914 , version 1 (12-11-2018)

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Anne-Laure Moriaux, Raphaël Vallon, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair, et al.. Monitoring gas-phase CO 2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis. Food Chemistry, 2018, 264, pp.255 - 262. ⟨10.1016/j.foodchem.2018.04.094⟩. ⟨hal-01918914⟩

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