Journal Articles
Food Chemistry
Year : 2018
Barbara Groupe de Spectrométrie Moléculaire et Atmosphérique : Connect in order to contact the contributor
https://hal.univ-reims.fr/hal-01918914
Submitted on : Monday, November 12, 2018-9:15:04 AM
Last modification on : Friday, July 19, 2024-12:32:26 PM
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- HAL Id : hal-01918914 , version 1
- DOI : 10.1016/j.foodchem.2018.04.094
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Anne-Laure Moriaux, Raphaël Vallon, Bertrand Parvitte, Virginie Zéninari, Gérard Liger-Belair, et al.. Monitoring gas-phase CO 2 in the headspace of champagne glasses through combined diode laser spectrometry and micro-gas chromatography analysis. Food Chemistry, 2018, 264, pp.255 - 262. ⟨10.1016/j.foodchem.2018.04.094⟩. ⟨hal-01918914⟩
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