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Protein Carbamylation: Chemistry, Pathophysiological Involvement, and Biomarkers

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https://hal.univ-reims.fr/hal-02272710
Contributor : Jean-Marc Ferez Connect in order to contact the contributor
Submitted on : Wednesday, August 28, 2019 - 9:40:31 AM
Last modification on : Wednesday, November 3, 2021 - 6:53:55 AM

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  • HAL Id : hal-02272710, version 1

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Stéphane Jaisson, Christine Pietrement, Philippe Gillery. Protein Carbamylation: Chemistry, Pathophysiological Involvement, and Biomarkers. adv clin chem, 84, pp.1-38, 2018. ⟨hal-02272710⟩

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