Protein Carbamylation: Chemistry, Pathophysiological Involvement, and Biomarkers - Université de Reims Champagne-Ardenne
Book Sections Year : 2018
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hal-02272710 , version 1 (28-08-2019)

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  • HAL Id : hal-02272710 , version 1

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Stéphane Jaisson, Christine Pietrement, Philippe Gillery. Protein Carbamylation: Chemistry, Pathophysiological Involvement, and Biomarkers. adv clin chem, 84, pp.1-38, 2018. ⟨hal-02272710⟩

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