Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives - Archive ouverte HAL Access content directly
Journal Articles Biotechnology Advances Year : 2020

Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives

(1) , (2) , , (1) , , , , , , ,
1
2

Dates and versions

hal-02944316 , version 1 (21-09-2020)

Identifiers

Cite

Philippe Jeandet, Eduardo Sobarzo-Sánchez, Ana Sanches Silva, Christophe Clément, Seyed Fazel Nabavi, et al.. Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives. Biotechnology Advances, 2020, 39, pp.107461. ⟨10.1016/j.biotechadv.2019.107461⟩. ⟨hal-02944316⟩
10 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More