Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives - Université de Reims Champagne-Ardenne Access content directly
Journal Articles Biotechnology Advances Year : 2020

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hal-02944316 , version 1 (21-09-2020)

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Philippe Jeandet, Eduardo Sobarzo-Sánchez, Ana Sanches Silva, Christophe Clément, Seyed Fazel Nabavi, et al.. Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives. Biotechnology Advances, 2020, 39, pp.107461. ⟨10.1016/j.biotechadv.2019.107461⟩. ⟨hal-02944316⟩
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