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Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives

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https://hal.univ-reims.fr/hal-02944316
Contributor : Isabelle Roberrini <>
Submitted on : Monday, September 21, 2020 - 1:36:46 PM
Last modification on : Monday, May 17, 2021 - 2:52:23 PM

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Philippe Jeandet, Eduardo Sobarzo-Sánchez, Ana Sanches Silva, Christophe Clément, Seyed Fazel Nabavi, et al.. Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives. Biotechnology Advances, Elsevier, 2020, 39, pp.107461. ⟨10.1016/j.biotechadv.2019.107461⟩. ⟨hal-02944316⟩

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