Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives - Université de Reims Champagne-Ardenne Access content directly
Journal Articles Biotechnology Advances Year : 2020

Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives

Philippe Jeandet
Résistance Induite et Bioprotection des Plantes - EA 4707
Eduardo Sobarzo-Sánchez
  • Function : Author
Departamento de Electronica e Computacion
Ana Sanches Silva
  • Function : Author
Christophe Clément
  • Function : Author
Résistance Induite et Bioprotection des Plantes - EA 4707
Seyed Fazel Nabavi
  • Function : Author
Maurizio Battino
  • Function : Author
Mahsa Rasekhian
  • Function : Author
Tarun Belwal
  • Function : Author
Solomon Habtemariam
  • Function : Author
Mattheos Koffas
  • Function : Author
Seyed Mohammad Nabavi
  • Function : Author

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Life Sciences [q-bio]

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https://hal.univ-reims.fr/hal-02944316

Submitted on : Monday, September 21, 2020-1:36:46 PM

Last modification on : Thursday, May 18, 2023-3:55:10 AM

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hal-02944316 , version 1 (21-09-2020)

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Philippe Jeandet, Eduardo Sobarzo-Sánchez, Ana Sanches Silva, Christophe Clément, Seyed Fazel Nabavi, et al.. Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives. Biotechnology Advances, 2020, 39, pp.107461. ⟨10.1016/j.biotechadv.2019.107461⟩. ⟨hal-02944316⟩

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