Journal Articles
Biotechnology Advances
Year : 2020
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https://hal.univ-reims.fr/hal-02944316
Submitted on : Monday, September 21, 2020-1:36:46 PM
Last modification on : Tuesday, June 25, 2024-4:28:02 PM
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- HAL Id : hal-02944316 , version 1
- DOI : 10.1016/j.biotechadv.2019.107461
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Philippe Jeandet, Eduardo Sobarzo-Sánchez, Ana Sanches Silva, Christophe Clément, Seyed Fazel Nabavi, et al.. Whole-cell biocatalytic, enzymatic and green chemistry methods for the production of resveratrol and its derivatives. Biotechnology Advances, 2020, 39, pp.107461. ⟨10.1016/j.biotechadv.2019.107461⟩. ⟨hal-02944316⟩
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