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Molecular Engineering of Phytoalexins in Plants: Benefits and Limitations for Food and Agriculture

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https://hal.univ-reims.fr/hal-02945141
Contributor : Isabelle Roberrini <>
Submitted on : Tuesday, September 22, 2020 - 9:42:07 AM
Last modification on : Thursday, September 24, 2020 - 1:18:46 PM

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Philippe Jeandet, Eric Courot, Christophe Clément, Sylvie Ricord, Jérôme Crouzet, et al.. Molecular Engineering of Phytoalexins in Plants: Benefits and Limitations for Food and Agriculture. Journal of Agricultural and Food Chemistry, American Chemical Society, 2017, 65 (13), pp.2643-2644. ⟨10.1021/acs.jafc.7b00936⟩. ⟨hal-02945141⟩

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