Molecular Engineering of Phytoalexins in Plants: Benefits and Limitations for Food and Agriculture - Université de Reims Champagne-Ardenne Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 2017

Molecular Engineering of Phytoalexins in Plants: Benefits and Limitations for Food and Agriculture

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https://hal.univ-reims.fr/hal-02945141

Submitted on : Tuesday, September 22, 2020-9:42:07 AM

Last modification on : Tuesday, June 25, 2024-4:28:02 PM

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hal-02945141 , version 1 (22-09-2020)

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Philippe Jeandet, Eric Courot, Christophe Clément, Sylvie Ricord, Jérôme Crouzet, et al.. Molecular Engineering of Phytoalexins in Plants: Benefits and Limitations for Food and Agriculture. Journal of Agricultural and Food Chemistry, 2017, 65 (13), pp.2643-2644. ⟨10.1021/acs.jafc.7b00936⟩. ⟨hal-02945141⟩

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