In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches

Agnès Hovasse; Tchilabalo Dilezitoko Alayi; Alain van Dorsselaer; Richard Marchal; Sandrine Jégou; Christine Schaeffer-Reiss

doi:10.1016/j.foodchem.2016.01.024

Journal articles

In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches

Agnès Hovasse Tchilabalo Dilezitoko Alayi Alain van Dorsselaer Richard Marchal ¹ Sandrine Jégou ¹ Christine Schaeffer-Reiss

1 URVVC - Unité de Recherche Vigne et Vins de Champagne Stress et Environnement - EA 4707

Document type :

Journal articles

Domain :

Life Sciences [q-bio]

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https://hal.univ-reims.fr/hal-02945192
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Submitted on : Tuesday, September 22, 2020 - 10:11:54 AM
Last modification on : Wednesday, September 23, 2020 - 4:44:29 AM

In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches

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In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches

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