In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches - Archive ouverte HAL Access content directly
Journal Articles Food Chemistry Year : 2016

In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches

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hal-02945192 , version 1 (22-09-2020)

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Agnès Hovasse, Tchilabalo Dilezitoko Alayi, Alain van Dorsselaer, Richard Marchal, Sandrine Jégou, et al.. In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches. Food Chemistry, 2016, 200, pp.237-244. ⟨10.1016/j.foodchem.2016.01.024⟩. ⟨hal-02945192⟩
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