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In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches

Agnès Hovasse Tchilabalo Dilezitoko Alayi Alain van Dorsselaer Richard Marchal 1 Sandrine Jégou 1 Christine Schaeffer-Reiss 
1 URVVC - Unité de Recherche Vigne et Vins de Champagne Stress et Environnement - EA 4707
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https://hal.univ-reims.fr/hal-02945192
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Submitted on : Tuesday, September 22, 2020 - 10:11:54 AM
Last modification on : Friday, August 5, 2022 - 11:23:16 AM

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Agnès Hovasse, Tchilabalo Dilezitoko Alayi, Alain van Dorsselaer, Richard Marchal, Sandrine Jégou, et al.. In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches. Food Chemistry, Elsevier, 2016, 200, pp.237-244. ⟨10.1016/j.foodchem.2016.01.024⟩. ⟨hal-02945192⟩

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