In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches

Agnès Hovasse; Tchilabalo Dilezitoko Alayi; Alain van Dorsselaer; Richard Marchal; Sandrine Jégou; Christine Schaeffer-Reiss

doi:10.1016/j.foodchem.2016.01.024

Journal Articles Food Chemistry Year : 2016

In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches

, , , (1) , (1) ,

1

Agnès Hovasse

Function : Author
PersonId : 1142602
IdHAL : agnes-hovasse
ORCID : 0000-0001-5241-9688

Tchilabalo Dilezitoko Alayi

Function : Author

Alain van Dorsselaer

Function : Author

Richard Marchal

Function : Author

Unité de Recherche Vigne et Vins de Champagne Stress et Environnement - EA 4707

Sandrine Jégou

Function : Author

Unité de Recherche Vigne et Vins de Champagne Stress et Environnement - EA 4707

Christine Schaeffer-Reiss

Function : Author

Domains

Life Sciences [q-bio]

ISABELLE ROBERRINI : Connect in order to contact the contributor

https://hal.univ-reims.fr/hal-02945192

Submitted on : Tuesday, September 22, 2020-10:11:54 AM

Last modification on : Monday, September 12, 2022-10:10:36 AM

Dates and versions

hal-02945192 , version 1 (22-09-2020)

Identifiers

HAL Id : hal-02945192 , version 1
DOI : 10.1016/j.foodchem.2016.01.024

Cite

Agnès Hovasse, Tchilabalo Dilezitoko Alayi, Alain van Dorsselaer, Richard Marchal, Sandrine Jégou, et al.. In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches. Food Chemistry, 2016, 200, pp.237-244. ⟨10.1016/j.foodchem.2016.01.024⟩. ⟨hal-02945192⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

CNRS URCA RIBP U-PICARDIE

7 View

0 Download

In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches

Domains

Dates and versions

Identifiers

Cite

Export

Collections

Altmetric

Share