In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches - Université de Reims Champagne-Ardenne
Journal Articles Food Chemistry Year : 2016

In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches

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https://hal.univ-reims.fr/hal-02945192

Submitted on : Tuesday, September 22, 2020-10:11:54 AM

Last modification on : Tuesday, December 5, 2023-10:36:07 AM

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hal-02945192 , version 1 (22-09-2020)

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Agnès Hovasse, Tchilabalo Dilezitoko Alayi, Alain van Dorsselaer, Richard Marchal, Sandrine Jégou, et al.. In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches. Food Chemistry, 2016, 200, pp.237-244. ⟨10.1016/j.foodchem.2016.01.024⟩. ⟨hal-02945192⟩

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