Journal Articles
Food Chemistry
Year : 2016
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https://hal.univ-reims.fr/hal-02945192
Submitted on : Tuesday, September 22, 2020-10:11:54 AM
Last modification on : Tuesday, December 5, 2023-10:36:07 AM
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- HAL Id : hal-02945192 , version 1
- DOI : 10.1016/j.foodchem.2016.01.024
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Agnès Hovasse, Tchilabalo Dilezitoko Alayi, Alain van Dorsselaer, Richard Marchal, Sandrine Jégou, et al.. In-depth glycoproteomic characterisation of grape berry vacuolar invertase using a combination of mass spectrometry-based approaches. Food Chemistry, 2016, 200, pp.237-244. ⟨10.1016/j.foodchem.2016.01.024⟩. ⟨hal-02945192⟩
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