Dictionary Entry
Year : 2010
Valérie Mergey : Connect in order to contact the contributor
https://hal.univ-reims.fr/hal-02955271
Submitted on : Thursday, October 1, 2020-4:37:44 PM
Last modification on : Thursday, October 27, 2022-1:45:02 PM
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- HAL Id : hal-02955271 , version 1
Cite
Anne-Elisabeth Halpern. Saccharomyces Cerevisiae (levure de bière). Dictionnaire universel du pain, 2010. ⟨hal-02955271⟩
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