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Other publications (Dictonnary Notice)

Saccharomyces Cerevisiae (levure de bière)

Mots-clés : Pain -- Dictionnaires
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Other publications (3)
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https://hal.univ-reims.fr/hal-02955271
Contributor : Valérie Mergey <>
Submitted on : Thursday, October 1, 2020 - 4:37:44 PM
Last modification on : Friday, October 2, 2020 - 3:31:27 AM

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  • HAL Id : hal-02955271, version 1

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Citation

Anne-Elisabeth Halpern. Saccharomyces Cerevisiae (levure de bière). Dictionnaire universel du pain, 2010. ⟨hal-02955271⟩

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