Control of gray mold of grapevine using beneficial microorganisms: from screening to mechanisms. - Université de Reims Champagne-Ardenne Access content directly
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Control of gray mold of grapevine using beneficial microorganisms: from screening to mechanisms.

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Life Sciences [q-bio]

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https://hal.univ-reims.fr/hal-03139109

Submitted on : Thursday, February 11, 2021-4:38:10 PM

Last modification on : Thursday, May 18, 2023-3:55:39 AM

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hal-03139109 , version 1 (11-02-2021)

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  • HAL Id : hal-03139109 , version 1

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Amarouchi Z, Mohamed Hafidi, Qassim Esmaeel, Cedric Jacquard, Lisa Sanchez, et al.. Control of gray mold of grapevine using beneficial microorganisms: from screening to mechanisms.. 2d International congress Plant BioProtech,, 2019, Marrakesh, Morocco. ⟨hal-03139109⟩

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