Changes in sphingolipid content differently affect plant tolerance to necrotrophic and biotrophic pathogens by modulating plant defense responses in Arabidopsis.

Sandrine Dhondt‐cordelier; Maryline Magnin-Robert; Stephan Dorey; Jonathan Markham; D. Le Bourse; Clement Christophe; Fabienne Baillieul

Conference papers

Changes in sphingolipid content differently affect plant tolerance to necrotrophic and biotrophic pathogens by modulating plant defense responses in Arabidopsis.

Sandrine Dhondt‐cordelier ¹ Maryline Magnin-Robert ¹ Stephan Dorey ¹ Jonathan Markham D. Le Bourse Clement Christophe ¹ Fabienne Baillieul ¹

1 RIBP - Résistance Induite et Bioprotection des Plantes - EA 4707

Document type :

Conference papers

Domain :

Life Sciences [q-bio]

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https://hal.univ-reims.fr/hal-03145295
Contributor : Isabelle Roberrini <>
Submitted on : Thursday, February 18, 2021 - 11:36:03 AM
Last modification on : Monday, April 19, 2021 - 8:51:34 AM

Changes in sphingolipid content differently affect plant tolerance to necrotrophic and biotrophic pathogens by modulating plant defense responses in Arabidopsis.

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Changes in sphingolipid content differently affect plant tolerance to necrotrophic and biotrophic pathogens by modulating plant defense responses in Arabidopsis.

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