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The Modified Yale Food Addiction Scale 2.0: Validation Among Non-Clinical and Clinical French-Speaking Samples and Comparison With the Full Yale Food Addiction Scale 2.0

Paul Brunault Sylvie Berthoz Ashley Gearhardt Fabien Gierski 1 Arthur Kaladjian 1 Eric Bertin 2, 3 André Tchernof Laurent Biertho Arnaud de Luca Régis Hankard Robert Courtois Nicolas Ballon Farid Benzerouk 1 Catherine Bégin 
1 C2S - Cognition, Santé, Société
2 URCA - Université de Reims Champagne-Ardenne
3 CHU Reims - Centre Hospitalier Universitaire de Reims
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https://hal.univ-reims.fr/hal-03472764
Contributor : Eric Bertin Connect in order to contact the contributor
Submitted on : Thursday, December 9, 2021 - 3:21:17 PM
Last modification on : Friday, August 5, 2022 - 11:23:58 AM

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Distributed under a Creative Commons Attribution 4.0 International License

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URCA | C2S | CAPSANTE | MSH-URCA | U-PICARDIE

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Paul Brunault, Sylvie Berthoz, Ashley Gearhardt, Fabien Gierski, Arthur Kaladjian, et al.. The Modified Yale Food Addiction Scale 2.0: Validation Among Non-Clinical and Clinical French-Speaking Samples and Comparison With the Full Yale Food Addiction Scale 2.0. Frontiers in Psychiatry, Frontiers, 2020, 11, ⟨10.3389/fpsyt.2020.480671⟩. ⟨hal-03472764⟩

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