The Modified Yale Food Addiction Scale 2.0: Validation Among Non-Clinical and Clinical French-Speaking Samples and Comparison With the Full Yale Food Addiction Scale 2.0 - Université de Reims Champagne-Ardenne Access content directly
Journal Articles Frontiers in Psychiatry Year : 2020

The Modified Yale Food Addiction Scale 2.0: Validation Among Non-Clinical and Clinical French-Speaking Samples and Comparison With the Full Yale Food Addiction Scale 2.0

Paul Brunault
  • Function : Author
Sylvie Berthoz
Ashley Gearhardt
  • Function : Author
Fabien Gierski
Cognition, Santé, Société
Eric Bertin
  • Function : Author
  • PersonId : 933691
Centre Hospitalier Universitaire de Reims
Université de Reims Champagne-Ardenne
Arthur Kaladjian
  • Function : Author
Cognition, Santé, Société
Laurent Biertho
  • Function : Author
Arnaud de Luca
Régis Hankard
  • Function : Author
Robert Courtois
CV
Nicolas Ballon
  • Function : Author
Farid Benzerouk
Cognition, Santé, Société
Catherine Bégin
  • Function : Author

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Food and Nutrition
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https://hal.univ-reims.fr/hal-03472764

Submitted on : Thursday, December 9, 2021-3:21:17 PM

Last modification on : Thursday, May 18, 2023-3:56:10 AM

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hal-03472764 , version 1 (09-12-2021)

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Paul Brunault, Sylvie Berthoz, Ashley Gearhardt, Fabien Gierski, Eric Bertin, et al.. The Modified Yale Food Addiction Scale 2.0: Validation Among Non-Clinical and Clinical French-Speaking Samples and Comparison With the Full Yale Food Addiction Scale 2.0. Frontiers in Psychiatry, 2020, 11, ⟨10.3389/fpsyt.2020.480671⟩. ⟨hal-03472764⟩

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