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Preparation of new β-D-xyloside- and β-D-xylobioside-based ionic liquids through chemical and/or enzymatic reactions

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https://hal.univ-reims.fr/hal-03684789
Contributor : Stéphanie CASTEX Connect in order to contact the contributor
Submitted on : Wednesday, June 1, 2022 - 4:08:06 PM
Last modification on : Friday, August 5, 2022 - 11:22:52 AM

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S. Gatard, R. Plantier-Royon, C. Rémond, M. Muzard, C. Kowandy, et al.. Preparation of new β-D-xyloside- and β-D-xylobioside-based ionic liquids through chemical and/or enzymatic reactions. Carbohydrate Research, Elsevier, 2017, 451, pp.72-80. ⟨10.1016/j.carres.2017.09.012⟩. ⟨hal-03684789⟩

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