Preparation of new β-D-xyloside- and β-D-xylobioside-based ionic liquids through chemical and/or enzymatic reactions

S. Gatard; R. Plantier-Royon; C. Rémond; M. Muzard; C. Kowandy; S. Bouquillon

doi:10.1016/j.carres.2017.09.012

Journal Articles Carbohydrate Research Year : 2017

Preparation of new β-D-xyloside- and β-D-xylobioside-based ionic liquids through chemical and/or enzymatic reactions

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S. Gatard

Function : Author
PersonId : 785889
ORCID : 0000-0003-0631-9373

Institut de Chimie Moléculaire de Reims - UMR 7312

R. Plantier-Royon

Function : Author

Institut de Chimie Moléculaire de Reims - UMR 7312

C. Rémond

Function : Author

Fractionnement des AgroRessources et Environnement

M. Muzard

Function : Author

Institut de Chimie Moléculaire de Reims - UMR 7312

C. Kowandy

Function : Author

Institut de Chimie Moléculaire de Reims - UMR 7312

S. Bouquillon

Function : Author

Institut de Chimie Moléculaire de Reims - UMR 7312

Domains

Organic chemistry

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https://hal.univ-reims.fr/hal-03684789

Submitted on : Wednesday, June 1, 2022-4:08:06 PM

Last modification on : Thursday, April 11, 2024-1:08:14 PM

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hal-03684789 , version 1 (01-06-2022)

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HAL Id : hal-03684789 , version 1
DOI : 10.1016/j.carres.2017.09.012

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S. Gatard, R. Plantier-Royon, C. Rémond, M. Muzard, C. Kowandy, et al.. Preparation of new β-D-xyloside- and β-D-xylobioside-based ionic liquids through chemical and/or enzymatic reactions. Carbohydrate Research, 2017, 451, pp.72-80. ⟨10.1016/j.carres.2017.09.012⟩. ⟨hal-03684789⟩

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Preparation of new β-D-xyloside- and β-D-xylobioside-based ionic liquids through chemical and/or enzymatic reactions

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