Preparation of new β-D-xyloside- and β-D-xylobioside-based ionic liquids through chemical and/or enzymatic reactions - Archive ouverte HAL Access content directly
Journal Articles Carbohydrate Research Year : 2017

Preparation of new β-D-xyloside- and β-D-xylobioside-based ionic liquids through chemical and/or enzymatic reactions

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Chemical Sciences Organic chemistry

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https://hal.univ-reims.fr/hal-03684789

Submitted on : Wednesday, June 1, 2022-4:08:06 PM

Last modification on : Friday, March 24, 2023-2:53:27 PM

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hal-03684789 , version 1 (01-06-2022)

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S. Gatard, R. Plantier-Royon, C. Rémond, M. Muzard, C. Kowandy, et al.. Preparation of new β-D-xyloside- and β-D-xylobioside-based ionic liquids through chemical and/or enzymatic reactions. Carbohydrate Research, 2017, 451, pp.72-80. ⟨10.1016/j.carres.2017.09.012⟩. ⟨hal-03684789⟩

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