Rachel Chalmers, Frank Katzer, Stephanie La Carbona, Marco Lalle, Romy Razakandrainibe, et al.. A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models.
Food Control, Elsevier, 2022, 134, pp.108678.
⟨10.1016/j.foodcont.2021.108678⟩.
⟨hal-03727467⟩