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A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models

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https://hal.univ-reims.fr/hal-03727467
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Submitted on : Tuesday, July 19, 2022 - 11:40:22 AM
Last modification on : Thursday, August 4, 2022 - 5:28:57 PM

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Rachel Chalmers, Frank Katzer, Stephanie La Carbona, Marco Lalle, Romy Razakandrainibe, et al.. A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models. Food Control, Elsevier, 2022, 134, pp.108678. ⟨10.1016/j.foodcont.2021.108678⟩. ⟨hal-03727467⟩

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