A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models - Université de Reims Champagne-Ardenne Access content directly
Journal Articles Food Control Year : 2022

A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models

Rachel Chalmers
  • Function : Author
Frank Katzer
Stephanie La Carbona
  • Function : Author
Actalia [Saint-Lô]
Marco Lalle
  • Function : Author
Romy Razakandrainibe
  • Function : Author
Epidémiosurveillance de protozooses à transmission alimentaire et vectorielle
Lucy Robertson
  • Function : Author
Guy Robinson
Barbara Šoba
  • Function : Author
Tamirat Temesgen
  • Function : Author
Anne Mayer-Scholl
  • Function : Author

Domains

Health Infectious diseases Microbiology and Parasitology

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https://hal.univ-reims.fr/hal-03727467

Submitted on : Tuesday, July 19, 2022-11:40:22 AM

Last modification on : Tuesday, February 28, 2023-2:20:10 PM

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hal-03727467 , version 1 (19-07-2022)

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Rachel Chalmers, Frank Katzer, Stephanie La Carbona, Marco Lalle, Romy Razakandrainibe, et al.. A guide to standardise artificial contamination procedures with protozoan parasite oocysts or cysts during method evaluation, using Cryptosporidium and leafy greens as models. Food Control, 2022, 134, pp.108678. ⟨10.1016/j.foodcont.2021.108678⟩. ⟨hal-03727467⟩

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