Chemical constituents and antioxidant capacities of Asparagus africanus Lam. - Université de Reims Champagne-Ardenne Access content directly
Journal Articles Phytochemistry Letters Year : 2023

Dates and versions

hal-03927817 , version 1 (21-02-2023)

Identifiers

Cite

Zachée Louis Evariste Akissi, Akoua Philomène Yao-Kouassi, A. Alabdul Magid, J-M Kouamé Koffi, Laurence Voutquenne-Nazabadioko. Chemical constituents and antioxidant capacities of Asparagus africanus Lam.. Phytochemistry Letters, 2023, 53, pp.22-30. ⟨10.1016/j.phytol.2022.11.004⟩. ⟨hal-03927817⟩
20 View
2 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More