Chemical constituents and antioxidant capacities of Asparagus africanus Lam. - Université de Reims Champagne-Ardenne
Journal Articles Phytochemistry Letters Year : 2023

Chemical constituents and antioxidant capacities of Asparagus africanus Lam.

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Analytical chemistry Life Sciences [q-bio]
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https://hal.univ-reims.fr/hal-03927817

Submitted on : Tuesday, February 21, 2023-4:12:45 PM

Last modification on : Wednesday, July 31, 2024-10:08:03 AM

Long-term archiving on : Monday, May 22, 2023-7:15:08 PM

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hal-03927817 , version 1 (21-02-2023)

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Zachée Louis Evariste Akissi, Akoua Philomène Yao-Kouassi, A. Alabdul Magid, J-M Kouamé Koffi, Laurence Voutquenne-Nazabadioko. Chemical constituents and antioxidant capacities of Asparagus africanus Lam.. Phytochemistry Letters, 2023, 53, pp.22-30. ⟨10.1016/j.phytol.2022.11.004⟩. ⟨hal-03927817⟩

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