Mapping of gas-phase CO2 in the headspace of champagne glasses by using an infrared laser sensor under static tasting conditions - Université de Reims Champagne-Ardenne
Conference Poster Year : 2023

Mapping of gas-phase CO2 in the headspace of champagne glasses by using an infrared laser sensor under static tasting conditions

Domains

Physics [physics]
Fichier principal
Vignette du fichier
Poster_Macrowine.pdf (1.55 Mo) Télécharger le fichier
Origin Files produced by the author(s)

Bertrand Parvitte  : Connect in order to contact the contributor

https://hal.univ-reims.fr/hal-04651210

Submitted on : Thursday, August 29, 2024-10:51:48 AM

Last modification on : Thursday, August 29, 2024-4:33:27 PM

Download

Dates and versions

hal-04651210 , version 1 (29-08-2024)

Identifiers

  • HAL Id : hal-04651210 , version 1

Cite

Vincent Alfonso, Florian Lecasse, Clara Cilindre, Raphael Vallon, Bertrand Parvitte, et al.. Mapping of gas-phase CO2 in the headspace of champagne glasses by using an infrared laser sensor under static tasting conditions. OenoMacroWine 2023, Jul 2023, Bordeaux, France. 2023. ⟨hal-04651210⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

CNRS URCA GSMA
8 View
0 Download

Share

More